Monday, June 9, 2008

Yum. I'll never make this again if I know what's good for me.



We saw this recipe in Better Homes and Gardens and thought it looked easy and yummy. We were right on both counts. Oh, they are good. Like English Toffee but easy to make. The problem, however, is that they are too good. I should have just taken the whole batch over the neighbors immediately, but we ate it all day Sunday until there wasn't enough to make a decent sized plate to give away. I'd better not make this again unless I have a pot-luck or someplace to take them. But if you want to try them, here's the recipe. Yum!

Oat 'n' Toffee Grahams


* 12 whole graham crackers (rectangles)
* 1-1/2 cups rolled oats
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 3 Tbsp. all-purpose flour
* 2/3 cup butter, melted
* 1 egg, lightly beaten
* 1 tsp. vanilla
* 1 12-oz. pkg. semisweet chocolate pieces
* 1/2 cup smoke-flavored whole almonds, coarsely chopped

Directions

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending foil beyond edges of pan. Arrange whole graham crackers in a single layer in prepared pan. In a large bowl combine the oats, sugars, and flour. Stir in melted butter, egg, and vanilla until well combined. Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.

2. Bake for 20 to 25 minutes or until oat mixture bubbles and is lightly browned on top. Remove from oven and sprinkle with chocolate pieces. Return to oven for 1 minute. Spread melted chocolate over top to cover. Evenly sprinkle with almonds. Cool in pan on a wire rack. Use foil to lift from pan. Remove foil. Cut or break into bars. Makes 32 bars.

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